Fig and sobrassada ensaïmada

Description


Typical Mallorcan sweet made with lard and sprinkled with icing sugar with figs and sobrasada


Day to produce: 2
Allergens: Cereals with gluten, egg
Type: sweet
Portions: No 1=5-6 / No 3= 8-10 / No5=12-15 / No7= 16-20
Availability: National except Canary Islands
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