Apricot and pastry cream ensaïmada

Description


Typical Mallorcan sweet made with lard and sprinkled with icing sugar, with apricots and cream


Day to produce: 2
Allergens: Cereals with gluten, egg, milk
Type: sweet
Portions: No 1=5-6 / No 3= 8-10 / No5=12-15 / No7= 16-20
Availability: Mallorca
Cookies policy

This website uses own and third party cookies for analysis to collect information in order to improve our services, as well as for theanalysis of your navigation. If you continue browsing, it supposes acceptance of the installation thereof. The user has the possibility to configure your browser, if you wish, to prevent them from being installed on your hard drive, although you should keep in mind that said action may cause navigation difficulties of the website

Accept