Truffle and confectioners’ custard gató


Traditional Majorcan almond sponge base covered with whipped cream, confectioners’ custard and truffle

Elaboration days: 1
Allergens: Egg, milk, nuts
Type: sweet
Portions: Mitjà 10 und, Petit 6 und.
Cookies policy

This website uses own and third party cookies for analysis to collect information in order to improve our services, as well as for theanalysis of your navigation. If you continue browsing, it supposes acceptance of the installation thereof. The user has the possibility to configure your browser, if you wish, to prevent them from being installed on your hard drive, although you should keep in mind that said action may cause navigation difficulties of the website